Huila
ColombiaRed apple, panela, milk chocolate
Washed · 1,700 m
LightDark
Pick a coffee by how it tastes.
Every coffee we roast lives somewhere between bright and chocolatey, light and dark. Find yours on the map.
Open the flavor map
Every coffee we roast lives somewhere between bright and chocolatey, light and dark. Find yours on the map.
Open the flavor map01 · This week's roasts
Every coffee on the map, on one shelf. Bags are roasted to order and weighed out while you wait.
Red apple, panela, milk chocolate
Washed · 1,700 m
Jasmine, bergamot, lemon
Washed · 2,000 m
Blackcurrant, grapefruit, tomato
Washed · 1,800 m
Toffee, orange, almond
Washed · 1,600 m
Peanut, cocoa, brown sugar
Natural · 1,100 m
Chocolate, cherry, caramel
Brazil + Colombia
02 · The roastery
We roast in small batches, a few kilos at a time, and write down every curve. Light coffees come out soon after first crack to keep their fruit; the espresso goes longer for body and sweetness.
03 · The tasting bar
04 · Beans by mail
Pick a spot on the flavor map, or let us choose. We roast on Monday, pack on Tuesday and send it out the same day, every week or every other.
05 · Visit
| Mon – Fri | 7am – 5pm |
| Sat – Sun | 8am – 4pm |
| Roasting days | Mon & Thu mornings |
Every bag is roasted within the week and dated. We recommend brewing between four and twenty-one days after roasting.
Yes, for any brewer. Tell us what you use at home and we'll grind to match.
On roasting mornings the drum is visible from the bar. Come early and ask questions.
We roast wholesale for a small number of cafés and offices. Ask at the bar to start a conversation.
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