Hot out of the kettle,
all morning.

min until next batch

batches out today

2pm

open until

hours the ovens have been on

// the countdown to a bagel

Boiled, then baked.
Every time.

T−18:00MixHigh-gluten flour, malt, salt, a little yeast. The dough is stiff on purpose.
T−17:30RollEvery bagel is rolled by hand into a rope and pressed closed around the palm.
T−16:00Rest coldOvernight in the walk-in. Slow fermentation builds flavor and that blistered crust.
T−00:20KettleA quick bath in boiling malted water. This is where the shine and the chew come from.
T−00:00DeckSeeds on, onto a hot stone deck, out golden. Straight into the bins, still steaming.

// departures, but for breakfast

The board

What's coming out of the oven, what's ready and what's next. Status updates live all morning, so you know exactly when your everything is hot.

ITEMDETAILSTATUS

BAGELS

EVERYTHINGsesame, poppy, garlic, onion, saltHOT

SESAMEtoasted seeds, both sidesHOT

POPPYnutty, a little crunchyBAKING

PLAINthe control groupHOT

SALTcoarse flakes, pretzel energyNEXT

PUMPERNICKELdark rye, molassesBAKING

CINNAMON RAISINswirled, not too sweetNEXT

SCHMEARS

PLAINwhipped, tangyREADY

SCALLIONchopped fresh each morningREADY

VEGGIEcarrot, pepper, radishREADY

LOX SPREADsmoked salmon, dillREADY

SANDWICHES

THE SUNRISEegg, cheddar, crispy potatoON GRILL

THE CLASSIClox, schmear, capers, red onionREADY

THE DELIturkey, swiss, pickles, mustardREADY

THE GARDENhummus, cucumber, sprouts, tomatoREADY

DRINKS

DRIP COFFEEdark roast, bottomless while you sitPOURING

COLD BREWsteeped overnightREADY

FRESH OJsqueezed to orderREADY

// built to order

Two that sell out.

A sesame bagel spread thick with cream cheese — **Sesame + scallion schmear**A hot sesame bagel, split and spread thick with scallion cream cheese. The simplest thing on the board and still the best.

A tall deli sandwich on a bagel with ham, lettuce and tomato — **The Deli**Piled high on a toasted everything with pickles, mustard and crisp lettuce. Lunch for two, or for one very hungry person.

// by the dozen

Trays for the whole office.

Half-dozens and dozens to go, any mix you like. Catering trays come with schmears, sliced lox, tomatoes, onions and capers, ready at the time you choose with a day's notice.

Preview your tray. Ordering happens in the shop.

5am – 2pmevery single day

// faq

When are bagels freshest?

All morning. A new batch comes out every 30 minutes from 5am, so there's always something hot in the bins.

Do you slice and toast?

We'll slice anything. We'll toast too, though we'd gently suggest a fresh bagel doesn't need it.

Can I order catering?

Yes, with a day's notice. Trays come with schmears and all the fixings, ready to pick up.

What happens to leftovers?

Anything left at close becomes bagel chips or goes to a neighborhood food pantry.

// live

Next batch in -- min.

Set an alarm. We'll be here with the kettle on.

Check the board

__X__

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Hot out of the kettle,all morning.

Boiled, then baked.Every time.