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FIND THE TRUCK ↗THIS WEEK
STREET KITCHEN / FIRE, SALT & FRESH TORTILLAS

Birria.Smash.After dark.

Slow-braised birria, crisp-edged smash burgers and a few things off the grill, cooked to order out of one red truck, five nights a week.

Find tonight's stop ↓See the menu
Cook working the open flame inside a food stall at night
THE FLAT-TOPFILE 00
Open the menu drawer ↓
Three beef birria tacos with onion and cilantro
EXHIBIT A / BIRRIA, DIPPED
ABOUT / FILE 02

One truck. Six things. Done right.

We keep the menu short on purpose. Every tortilla is pressed that day, the birria braises overnight, and the burgers hit a screaming-hot flat-top the second you order.

Pressed dailyBraised overnightCooked to order
Double smash burger with melted cheese on a grill
EXHIBIT B / DOUBLE SMASH
Steam rising from a street kitchen at night

SERVICE / 5PM TO LATE

Cookedto order.
WHERE / FILE 03

This week's
stops.

We post the week every Monday. If a stop changes because of weather or an event, this board is the first place it gets updated.

MonKitchen dayPrep, braise, restockClosed to the publicOff
TueDowntown lunchFinancial district plaza11:00 AM to 2:30 PMLunch
WedBrewery RowOutside the taproom lots5:00 PM to 10:00 PMDinner
ThuUniversity AveAcross from the quad6:00 PM to 1:00 AMLate night
FriArts DistrictFirst Friday art walk5:00 PM to 1:00 AMLate night
SatRiverside Night MarketVendor row, north end4:00 PM to midnightMarket
SunPrivate eventsBooked catering onlyBy reservationCatering

Stops are subject to weather and event schedules.

EVENTS / FILE 04

We'll bring
the truck.

Office lunches, weddings, block parties and late-night after-parties. You pick the menu, we pull up, cook on site and leave the lot cleaner than we found it.

Guests ordering at a food truck window

01 / Corporate

Office lunches

A fast, hot lunch for the whole team without anyone leaving the building.

  • Pre-set menu
  • Quick service line
  • Weekday mornings & afternoons
Food stall lit up at night

02 / Celebrations

Weddings & late night

The midnight birria run your guests will talk about longer than the speeches.

  • Late-night service
  • Custom menu
  • Staffed truck
Crowd lined up at a food truck outdoors

03 / Public

Festivals & markets

High-volume service built for long lines, with a menu designed to move.

  • Streamlined menu
  • Two-window service
  • Multi-day events
Ask about a date ↗Catering FAQ
STORY / FILE 05

Started with a flat-top and a stubborn recipe.

ROJO began as a weekend pop-up behind a friend's garage: one grill, one pot of birria and a line that kept getting longer. The truck came next. The recipe never changed.

We still braise every batch overnight, press tortillas by hand and close the window when we sell out instead of cutting corners.

5Nights a week
6Things on the menu
1Red truck
Food cart glowing on a city street at night
FIELD NOTES / THE FIRST NIGHT OUT
Sold out? Come early.
FAQ / FILE 07

Before you
line up.

Q.01How do I know where the truck is today?

Check the weekly stops board on this page. It's updated every Monday and any time a stop changes.

Q.02Do you have vegetarian options?

Yes. Most tacos and the loaded fries can be made with grilled vegetables and beans instead of meat. Ask at the window.

Q.03What happens when you sell out?

We close the window. Everything is made in batches each day, so popular nights can sell out early. Arriving earlier is the safest bet.

Q.04How far ahead should I book catering?

Weekends fill up first, so the earlier the better. Reach out with your date, headcount and location and we'll confirm availability.

Q.05Can you handle dietary restrictions for an event?

Yes. We build event menus around your guest list, including vegetarian and gluten-free options.

Q.06Do you take cards?

We take cards and tap-to-pay at the window.

STAY CLOSE / FILE 08

Followthe truck.

New stops, sell-out alerts and the occasional off-menu special. Check the board, then come hungry.

This week's stops ↑The menu ↑Book catering ↑