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glacier gelato co.

GELATO

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Glacier Gelato Co.

Churned every morning,
sold by night.

−12°

The temperature of our case. Warmer than ice cream, so gelato stays soft, dense and full of flavor on the tongue.

1

Dairy. All our milk and cream comes from one farm, delivered twice a week and churned within a day.

20

Flavors in the case at once. Nuts are roasted in-house, fruit is peeled by hand, nothing comes from a powder.

The case

Twenty flavors.

Every sorbetto is dairy-free. Flavors rotate with the season, so the case changes a little every week.

House favorites

Three cups worth crossing town for.

A glass bowl of pistachio gelato with chopped nuts
Sicilian pistachioGreen the way pistachio actually is: a little brown, deeply nutty, salted just enough.
A hand holding a chocolate gelato cone on a city street
Gianduja on a coneHazelnut and cocoa, piled high on a crisp cone. Best eaten walking.
A tall scoop of cream gelato in a cone on a pink background
Fior di latteJust milk, cream and sugar. The flavor that tells you whether a gelateria is any good.

From farm to case

Five temperatures.

  1. 4°Milk arrives cold from the dairy.
  2. 85°Gently heated with sugar to pasteurize.
  3. 4°Rested twelve hours so the flavor settles.
  4. −8°Churned slowly, with very little air.
  5. −12°Into the case, scooped with a flat paddle.
A hand holding a sprinkle-topped cone against a yellow wall

Pints, parties & affogato

Take the cold home.

Any flavor in the case can be packed into an insulated pint to go. Throwing a party? Our gelato cart comes with six flavors, cones, cups and someone to scoop. And all day long, affogato: a scoop of fior di latte drowned in a fresh shot of espresso.

  • PintsHand-packed, any flavor
  • Gelato cartSix flavors, for events
  • AffogatoAll day, every day
The gelato case full of flavors

Visit

Open noon
to 11pm.

Cones, cups and pints to take home. Affogato all day.

Mon – Thu12 – 10pm
Fri – Sat12 – 11pm
Sun12 – 9pm
Can I taste before I choose?

Always. Ask for a little spoon of anything in the case.

What's vegan?

Every sorbetto is dairy-free and egg-free, including dark chocolate and coconut.

Do you have nut-free options?

Many flavors contain no nuts, but we roast nuts in the same kitchen, so we can't promise there's no trace.

Glacier Gelato Co.

Come in from the heat.

See all twenty flavors

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