Shoyu classic
Clear soy broth, springy noodles, chashu and a soft egg.
Kumo is a small ramen bar where broth simmers all day and noodles are cooked to order. Pull up a stool at the counter and watch it all happen.
The counter is walk-in. For groups of six or more, send us a message and we will save a table.
Yes. Our vegetable shio is made with a kombu and mushroom broth and can be made vegan.
Order at the counter and we pack broth and noodles separately so they stay perfect.
Small bowls, plain noodles and gyoza are always on for little eaters.
Message us about groups, takeout orders or catering. We reply within one business day.
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