Classic Chip
Brown butter dough, big chocolate chunks, a little flaky salt.
bestie with milk
● Cookie truck · baked on board
Warm cookies.
Warm cookies.
Pulling up
near you.
Pepper Lane Cookie Co. bakes small batches right on the truck, then rolls them out to parks, markets and offices around town. Find this week's stops, build an order, or book us for your next get-together.
Scene 2 · The order windowStep up
Step up
to the window.
Every batch is mixed in the morning and baked in small rounds on the truck, so what you get is warm. Pick your cookies below and watch them land on the tray, or click Pip if you'd like a hand.
Hi! I'm Pip.Pick cookies from the board below, or click me if you need help!
Build your order
Your tray (0)
Scene 3 · Where's the truck today?
This week's stops.
keep scrolling →
Scene 4 · Around the neighborhood
We roll up
We roll up
to your block.
Catering, the easy way
- 1Tell us the dayBirthdays, office afternoons, school events, block parties and weddings.
- 2Pick the mixChoose from the board, or let us build a crowd-pleasing assortment.
- 3We bake on siteThe truck parks, the oven warms up, and the line forms on its own.
Fun stuff
Play while
Play while
you wait.
Move your mouse or finger to slide the glass. Catch the golden ones, dodge the burnt ones. 30 seconds.
Color Pip in
The crew
Meet the truck.
Pip
official greeterWaves at everyone, remembers your usual, and never eats the merchandise. Mostly.
Rosa
head bakerMixes every batch in the morning and runs the oven all day. Ask her about the weekly special.
Theo
driver & milk pourerPlans the route, parks the truck just right, and keeps the milk cold and the line moving.
Questions
Good to know.
How do I find the truck?
This week's stops are listed in the "Where's the truck" scene above and posted every Monday. Stops can move for weather, so check the morning of.
Are the cookies really baked on the truck?
Yes. Dough is mixed fresh each morning in our licensed kitchen and baked in small rounds on board, so they come out warm.
Do you handle allergies?
Every batch is labeled. Our kitchen handles wheat, dairy, eggs, peanuts and tree nuts, so we can't promise a cookie is free of them. Ask at the window and we'll walk you through it.
How far ahead should I book catering?
Two to three weeks is ideal, and further out for weekends in spring and fall. Send the order pad and we'll confirm the date.
Can we order boxes to take home?
Of course. Grab a half dozen or a dozen at the window, packed in our box with a little window on top.
See you at the window.
Find a stop this week, or book the truck for your next event. Pip will be waving.