Seasonal Kitchen & Wine Bar
Wood fire, fresh pasta made every morning, and a wine list built around small producers.
Our approach

"Every plate leaves the pass looking the way it tastes."
Head Chef
The kitchen
Our kitchen runs on a simple rule: start with great ingredients and do just enough to them. The menu is short on purpose, so every dish gets the attention it deserves.
Bread is baked in-house, pasta is rolled by hand each afternoon, and the hearth stays lit from open to close.
Explore the menus
Private dining
Our private room hosts birthdays, rehearsal dinners and company celebrations, with a set menu built with our chef and a wine pairing to match.





| Tuesday to Thursday | 5 pm to 10 pm |
| Friday & Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 9 pm |
| Brunch, Sat & Sun | 10 am to 2 pm |
| Monday | Closed |
Book online up to 30 days ahead. The bar and a few tables are always held for walk-ins.
Reserve a TableIn the heart of downtown, a short walk from the main square. Street parking and a public garage are nearby.
Get directionsYes. The bar and a handful of tables are kept for walk-ins every night, first come, first served.
Let us know when you book and tell your server. Much of the menu can be adjusted, including vegetarian and gluten-free options.
No dress code. Come as you are.
Send us a note through our events page with your date and group size, and our events team will follow up with menus and availability.
Yes, gift cards are available in any amount and can be used for dining or private events.

Reserve for tonight, or stop by the bar. We'll take it from there.