Grapefruit Hibiscus
Tart pink grapefruit with a floral hibiscus finish.
Riverlight is a small kombucha brewery making live, naturally fizzy tea with real fruit, ginger and botanicals. Brewed in small batches and poured fresh at our taproom.
Tart pink grapefruit with a floral hibiscus finish.
Fresh-pressed ginger, bright lemon and a little heat.
Juicy, deep orange and a clean, dry finish.
Dark berries cooled down with garden mint.
Kombucha on tap for birthdays, office parties and long Sundays. Rent a mini keg or stock up on bottles for the weekend.
Six flavors on tap, growler fills and seasonal specials. Open afternoons and weekends.
Our trailer pours at weekend farmers markets through the warm months.
Bottles and kegs at local cafes, grocers and restaurants.
Organic green and black teas, steeped and sweetened.
Our culture works through the tea for a week or more.
Real fruit, ginger and botanicals go in for a second ferment.
Kegged and bottled cold, then on to you.
Our kombucha is brewed and handled to stay non-alcoholic, like the kombucha you find in grocery stores.
Most of the sugar used in brewing is eaten by the culture during fermentation. We finish each flavor lightly with real fruit and botanicals.
At our taproom, at weekend farmers markets and at a growing list of local cafes and grocers.
Yes. We deliver kegs and bottles to offices, cafes and restaurants nearby. Ask about wholesale below.
Cafes, offices and restaurants: ask about kegs, bottles and a tap setup. We reply within one business day.
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