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Saffron Court
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A Persian feast with saffron rice, kebabs and bread on a copper platter
Persian kitchen & tea room

Saffron CourtA Persian table

Charcoal-grilled kebabs, crackling tahdig and long, unhurried dinners in a room lit like late afternoon.

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Begin

A meal at our table moves in four chapters: saffron, rice, fire and tea. Scroll slowly. That's how we'd like you to eat, too.

I
Saffron, first.Chapter one

Saffron, first.

Every dish here starts with a pinch of saffron bloomed in warm water. It colors the rice, perfumes the chicken and turns a plain table into a celebration.

The crust worth fighting for.Chapter two

The crust worth fighting for.

Tahdig is the golden layer at the bottom of the pot. We cook it slowly in heavy pans and flip it whole at the table, so the first crack is yours.

Over open flame.Chapter three

Over open flame.

Koobideh, joojeh and lamb are skewered by hand and grilled over charcoal, then laid across saffron rice with blistered tomato and fresh herbs.

Tea, slowly.Chapter four

Tea, slowly.

The meal ends the way it should: strong black tea from the samovar, sugar on the side, and no one in a hurry to leave.

A table spread with many Persian dishes
Feasts & private dining

Bring everyone.

Family-style feasts for birthdays, engagements and Nowruz gatherings, served across one long table.

Plan a feast
Tahdig with barberriesSaffron crocus flowerPomegranate on blackSamovar and tea glassesSaffron chicken kebab with rice
Visit

Dinner is served from five.

Tuesday – Thursday5 – 10pm
Friday & Saturday5 – 11pm
Sunday lunch & dinner12 – 9pm
MondayClosed

Walk-ins welcome at the tea bar. Reservations recommended on weekends.

Do you have vegetarian dishes?

Many. Most starters are vegetarian, and we always have a vegetable stew and a grilled vegetable plate.

Is tahdig available every night?

Yes, though it takes time. Order it when you sit down and we'll bring it to the table when it's ready.

Can you host a large celebration?

The private room seats larger groups, and we can set a long table in the main room for bigger parties.

Do you offer takeout?

Kebabs, stews and rice travel well. Tahdig is best eaten here, straight from the pan.

Stay for tea.

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