01
Strawberry & Basil
Picked ripe, cooked fast so it stays bright. A few basil leaves steep in at the end.
Sorrento
Preserves
Scroll to open the jars ↓
Scroll to open the jars ↓
Picked ripe, cooked fast so it stays bright. A few basil leaves steep in at the end.
Sun-gold apricots with a splash of almond liqueur. Lovely on toast, better on cheese.
Dark, jammy figs with candied orange peel. Our winter favorite.
Fruit, sugar, lemon, and sometimes something that grows next to it. We cook in small batches so every jar sets just right.
Like this look? We build an original website in this style for your business, with your photos, your menu and your story.
Get this style for my business →