A commercial kitchen supplier site launches well when the equipment categories and the brands you carry are written down in a clean list. Restaurant owners and managers shop under time pressure and want to see quickly whether you stock what they need. Collecting your service notes on delivery and installation up front keeps the build short.
How the launch unfolds
Day 1-2: You send categories, brands and service notes, and we plan the browse path from home to quote.
Week 1: We draft categories, delivery and brands pages, and you check every product name and service claim.
Week 2: We build the quote form, connect it to where requests should land and test it with a sample project.
Launch: We review on a phone and publish; a 48-hour launch is possible for eligible projects with content ready.
What to gather before you start
- ✓Category list — Ovens, refrigeration, prep tables and smallwares organized the way buyers think so they can browse without calling
- ✓Brands carried — Accurate brand names matter because many buyers search by manufacturer and will leave if they cannot confirm you carry it
- ✓Delivery and installation details — Areas, timing and who handles hookups answer the question that decides many projects
- ✓Showroom or warehouse photos — Real images prove a physical place that buyers can visit or trust
- ✓Quote request details — Know what you need to price a job, such as project type, timing and items, so the form asks only that
The first month after launch
Add new lines and product photos as you take them on, and update notes for opening and remodel seasons. Ask customers for feedback through the channels you already use. Review the brand list once a year so it matches what you actually stock.
Mistakes to avoid at launch
- ✓Leaving out installation information — Buyers planning a full kitchen assume you only sell boxes and take the project elsewhere
- ✓Skipping category organization — Visitors cannot browse and call with questions the site should answer
- ✓Offering no quote path — Interested owners have no easy way to start and the lead disappears
One example of what your site could look like
This is one sample we designed. Yours is built around your business, your photos and your words, and we have more examples if you want to compare directions.
What it costs
Websites are priced one-time by size, plus Website Care at $30/month for hosting, HTTPS, backups, weekly checks and A/B testing. Every package includes a consultation, mobile-friendly design, copy we write for you, a contact form, essential search setup and 10 revision rounds. Monthly SEO is an optional add-on when you are ready for it.
Optional add-ons, billed separately
The prices above are for your website. These two are separate monthly products you can add now or later. Neither is part of the website price.
Monthly SEO, from $50/month: new pages published on your site every month. See Monthly SEO →
Business Spotlight, from $30/month: articles about your business, labeled as paid, published on The Company Chronicle. See Business Spotlight →
How it works
1. Consultation
We learn your services, customers and goals, in English or Spanish.
2. We write and design
We draft the words and build the site around your business.
3. 10 revision rounds
You review and request changes until it is right.
4. Launch and care
We launch, then Website Care keeps it hosted, backed up, checked weekly and A/B tested.
Keep reading
Websites for commercial kitchen suppliers · What a commercial kitchen supplier website costs · What to send your designer · Plan your website
