A food truck's website workflow has two lanes. Walk-up customers need the location and, if you offer it, a pickup ordering link. Catering and private events need a form that collects the details you need to quote: date, start time, venue area, guest count, service style and budget. Reply with a quote, take a deposit to hold the date, and confirm the plan in writing a week before.
Catering inquiry: what to ask
| Field | Why |
|---|---|
| Date and time | Check availability first |
| Venue area | Travel time and permits |
| Guest count | Food quantity and minimum |
| Service style | Truck on site or drop-off trays |
| Contact | Phone and email for confirmation |
From inquiry to event
- Reply with options and a quote.
- Collect a deposit to hold the date.
- Confirm the menu and arrival time in writing.
- Send a reminder two days before.
- Ask for a review after the event.
Event-day checklist
- Confirm arrival time, parking spot and power availability with the planner
- Bring printed permits and certificate of insurance if requested
- Pack serving supplies for the confirmed guest count plus a buffer
- Assign one person to talk to the host during service
- Send a thank-you and review link the next morning
Who handles each step and how fast
| Step | Who | Target time |
|---|---|---|
| Inquiry received | Automatic confirmation email | Instant |
| Availability check | Owner | Same day |
| Quote sent | Owner | Within a day |
| Deposit taken | Payment link from POS | When client accepts |
| Menu and timing confirmed | Owner | One week before |
| Event day | Crew lead | On time |
| Thank you and review request | Owner | Next morning |
Catering inquiry checklist
- Event date, time and location
- Guest count
- Service style: truck on site or drop-off
- Menu choices and dietary needs
- Power and parking at the site
- Venue permit or insurance requirements
- Budget
Worked example: a corporate lunch
A company asks for the truck to serve eighty employees. The owner checks the date, confirms the site has a level spot and permission, quotes a per-guest price with a minimum spend, collects a deposit, and sends a certificate of insurance to the venue. On the day, the truck arrives early, serves on schedule, and the owner follows up with photos and a review request.
Day-of-event checklist
Confirm the arrival time and parking spot with the host the day before, check propane, water and generator fuel, load prepped food and packaging for the guest count plus a buffer, bring the certificate of insurance and permits, and assign one person to talk with the host while the crew serves.
Workflow
- Link to your ordering provider for pickup if you use one
- Catering inquiry form: date, location, guest count, service style
- Private-event booking request with deposit policy
- Schedule page updated weekly
Free tools
Common questions
Should I take catering deposits?
Most trucks do, to protect against cancellations. State the deposit and refund terms on the form.
Do I collect payment on the website?
Usually a payment link or invoice from your POS is enough. Do not collect card numbers in a website form.
How fast should I answer catering requests?
Same day if you can. Event planners often contact several trucks at once.
Put your menu and schedule in one easy-to-share place
A simple website gives customers your current menu, where you are parked this week and a way to book catering, all from one link.
See food-truck websites