The Copper Crisp
A buttermilk-brined chicken thigh, hand-breaded and fried crisp, stacked with pickles, crunchy slaw and smoky house sauce on a toasted potato bun.
Menu / Skillets & Grill
Sizzle Skillet
Charred peppers and onions, citrus-marinated chicken and shrimp, brought to the table still sizzling with warm tortillas and toppings.
Choose a side Required
Make it yours Optional
Add guacamole
Extra shrimp
Add jalapeños
Sour cream on the side
1
Ingredients & allergens+
Contains: Shellfish, wheat, milk.
- Prepared in a shared kitchen with common fryers.
- Ask your server or note it at checkout if anyone in your party has a food allergy.
Nutrition info+
Full nutrition information is available in restaurant and on request. Customizations change the values.
Demo menu page for a fictional restaurant. Items may be cooked to order; eating raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Goes great with
Full menu
Taphouse Double
Two seared beef patties, melted American, grilled onions, pickles and our tangy tap sauce on a glossy brioche bun.
Low & Slow Ribs
Pork ribs rubbed and cooked low for hours, then glazed over the flame and served with fresh tomato and pickled peppers.