
The Copper Crisp
A buttermilk-brined chicken thigh, hand-breaded and fried crisp, stacked with pickles, crunchy slaw and smoky house sauce on a toasted potato bun.

Grill · Tap · Good times
Crispy, smoky, stacked and sizzling. Order ahead for pickup, or grab a booth and stay a while.
House favorites, cooked to order and built to travel well.

A buttermilk-brined chicken thigh, hand-breaded and fried crisp, stacked with pickles, crunchy slaw and smoky house sauce on a toasted potato bun.

Two seared beef patties, melted American, grilled onions, pickles and our tangy tap sauce on a glossy brioche bun.

Charred peppers and onions, citrus-marinated chicken and shrimp, brought to the table still sizzling with warm tortillas and toppings.

Pork ribs rubbed and cooked low for hours, then glazed over the flame and served with fresh tomato and pickled peppers.

Golden fries piled with smoked bacon, melted cheese and spring onion.

Dark chocolate cake with a soft centre, glossy fudge and cherries.
Copper Club
Join the club to save your favorites, reorder in two taps and hear about new menu drops before anyone else.

Find us
Neighborhood dining rooms with a full bar, big screens and a patio when the weather plays nice.
The Copperline app
Order ahead, track your food and walk straight to the pickup shelf. Your favorites are saved for next time.
Style C115 · Corporate Dining
Love this look? We build it for your restaurant, written and launched for you, starting at $399.
Get this style →