The Copper Crisp
A buttermilk-brined chicken thigh, hand-breaded and fried crisp, stacked with pickles, crunchy slaw and smoky house sauce on a toasted potato bun.
The menu
Hungry?
Good.
Everything is cooked to order. Tap any dish to customize it and add it to your bag.
Handhelds
Hot Honey Crisp
Our crispy chicken brushed with chili-honey glaze, cool white cheddar and shredded lettuce on a soft roll.
Burgers
Taphouse Double
Two seared beef patties, melted American, grilled onions, pickles and our tangy tap sauce on a glossy brioche bun.
Smokehouse Stack
A thick grilled patty with smoked cheddar, crisp lettuce, tomato and a ladle of molasses barbecue sauce.
Skillets & Grill
Sizzle Skillet
Charred peppers and onions, citrus-marinated chicken and shrimp, brought to the table still sizzling with warm tortillas and toppings.
Market Skillet
Seasonal vegetables and grilled chicken over a hot cast-iron plate, finished with lime and fresh herbs.
Ember Strip
A flame-grilled strip, sliced and fanned over seasoned fries with garlic butter and herbs.
Ribs
Low & Slow Ribs
Pork ribs rubbed and cooked low for hours, then glazed over the flame and served with fresh tomato and pickled peppers.
Pitmaster Plate
A half rack with crispy potato wedges, a tangy dipping sauce and a crisp side salad.
Starters
Copper Wings
Crispy wings tossed in smoky glaze with cool dipping sauce and fresh peppers on the side.
Loaded Tap Fries
Golden fries piled with smoked bacon, melted cheese and spring onion.
Basket Fries
Skin-on fries, seasoned the second they leave the fryer.
Salads
Grilled Caesar Bowl
Crisp romaine, shaved parmesan, toasted crumbs and a creamy, peppery dressing.
Drinks
House Lime Cooler
Fresh lime, a salted rim and plenty of ice. Ask for it frozen.
Desserts
Molten Fudge Cake
Dark chocolate cake with a soft centre, glossy fudge and cherries.