The Copper Crisp
A buttermilk-brined chicken thigh, hand-breaded and fried crisp, stacked with pickles, crunchy slaw and smoky house sauce on a toasted potato bun.
Menu / Burgers
Taphouse Double
Two seared beef patties, melted American, grilled onions, pickles and our tangy tap sauce on a glossy brioche bun.
Choose a side Required
Make it yours Optional
Add smoked bacon
Make it a single
Extra tap sauce
No onions
1
Ingredients & allergens+
Contains: Wheat, egg, milk, sesame, soy.
- Prepared in a shared kitchen with common fryers.
- Ask your server or note it at checkout if anyone in your party has a food allergy.
Nutrition info+
Full nutrition information is available in restaurant and on request. Customizations change the values.
Demo menu page for a fictional restaurant. Items may be cooked to order; eating raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness.
Goes great with
Full menu
Sizzle Skillet
Charred peppers and onions, citrus-marinated chicken and shrimp, brought to the table still sizzling with warm tortillas and toppings.
Low & Slow Ribs
Pork ribs rubbed and cooked low for hours, then glazed over the flame and served with fresh tomato and pickled peppers.